[Sca-cooks] Jello soteltie

[johnna holloway]

I always found them "hard" in texture.

But here's the weird part... I just remembered
that I have a box put away...Bought them at Sam's
Club about four years ago. My son hated them, so
I put them away. We have been using them once a year
to make chimneys and red trim work on the gingerbread
houses. The box reads:
CANDY SWEDISH FISH RED, Made in Canada by M&A Candy Co.,
under license from Malaco Sweden. contains: sugar,
glucose, modified corn starch, citric acid, natural and
artificial flavors, colored with FDC Red #40, confectioners
glaze...

So maybe the "red" can be like cherry or raspberry, depending
on your senses and taste experience...
 What is really disturbing is that they don't taste much different
now being 4 years old than they did when I just purchased them...
They don't taste like cherry twizzlers which is what I think
cherry chewy candy taste like.

Johnna Holloway


Philip & Susan Troy wrote:

> Maybe, or maybe they were a generic "red" flavor. I don't remember them
> having that berry sharpness, but perhaps, if they don't really resemble
> any actual fruit very much, it'd be hard to speculate.
>
> I dunno. Do you think they were intended to be raspberry flavored? I
> always thought they tasted sweet and, well, _red_.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
>
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