[Sca-cooks] Scandinavian feast

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In a message dated 11/28/01 4:38:03 PM Eastern Standard Time,
agora at algonet.se writes:


> (it was a lot
> of spices arriving to Visby from Russia, Novgorod and from Byzantium),

What sort of spices would have come from these places. WOuld it be hot,
sweet, peppery, or what kind of taste would it be?

Misha