[Sca-cooks] Scandinavian feast sources

[johnna holloway]

You might take a look at this site.
http://www.notaker.com/

It's Norwegian...and has links to lots of sites.

Notaker has written several articles for PPC
and the Oxford conferences.  He's the author of
Fra kalvedans til bankebiff
[or Norwegian cookbooks until 1951. History and bibliography.]

You might find something of interest on the site.

Johnnae     Johnna Holloway

Peter Ryan wrote:>
> Period Scandinavian is very difficult to do. The best I have come up with is
> reconstruction of recipes and cooking methods using archeological findings
> as a guide. snipped off the rest