[Sca-cooks] RE: GIFILLTE FISH ::WAS::: TURKEY GRAVY

[morgancain at earthlink.net]

I love gefilte fish, especially with beet horsradish.

And liver sausage, and chicken-liver pate, and menudo.  Some sushi (I don't like the really fatty fishes, but adore smoked eel and pickled octopus).

I drew the line at frogs' legs mostly because of Kermit.


                                ---= Morgan


PS: Scrapple is pork sausage and cornmeal mush, mixed together and fried.


=============================================================================
“If you think you can, you can. And if you think you can’t, you’re right.”
“When you come to a roadblock, take a detour.”  ---= Mary Kay Ash (1918-2001)

--------------------------------------------------------------------
mail2web - Check your email from the web at
http://mail2web.com/ .