[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY

[Philip & Susan Troy]

Seton1355 at aol.com wrote:

> --
> [ Picked text/plain from multipart/alternative ]
> Forgive the naivete, but what are chitlins?


Kishka! I mean, braised [usually] chitterlings or small intestines, almost always pork, frequently in a sort of spicy sauce made from the cooking liquid.


Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98