[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY
Morgana Abbey
morgana.abbey at juno.com
Thu Nov 29 18:15:09 PST 2001
Suet dumplings. I refuse to put fruit peel in them though. That would
make them penance food. (and I had a butcher once tell me that I'm too
young to know how to make them)
Morgana LeCoeur
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