[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY

[Seton1355 at aol.com]

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Ah!
Kishka I understand. But with chitlins is there any filling of the intestines
or is it just sauce?
With kishka, you get a nice (if not somewhat pastey) wheat/ breadish filling.
Phillipa

> Kishka! I mean, braised [usually] chitterlings or small intestines, almost
> always pork, frequently in a sort of spicy sauce made from the cooking
> liquid.
>