[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY

[Philip & Susan Troy]

Seton1355 at aol.com wrote:

> --
> [ Picked text/plain from multipart/alternative ]
> Ah!
> Kishka I understand. But with chitlins is there any filling of the intestines
> or is it just sauce?
> With kishka, you get a nice (if not somewhat pastey) wheat/ breadish filling.
> Phillipa


I thought that was derma (which appears to me to be Jewish white pudding, BTW); I thought kishka was a generic term for guts, but by extension, sausage of just about any kind. In Poland, kishka seems to be a grain-filled sausage, with or without blood, while meat sausages are kielbasa. But you're right, chitlins have no filling, they're eaten more or less like tripe stew.


Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98