[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY

Craig Jones. craig.jones at airservices.gov.au
Thu Nov 29 19:10:40 PST 2001


>tripe stew.

Speaking of tripe, does anyone have a good recipe for Tripe a la Caen?
Escoffier seems to have wimped out and refused to put a version in Ma
Cuisine.

Can anyone help?

Cheers,

Drakey.




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