[Sca-cooks] scary foods

[Steve]

--
Reputable Journalists are like the 3 blind men trying to describe an
elephant based only on touching one part of it.

All my relatives take the nasty pink stuff and eat it spread on green
mangos.  So yes they do use it like a condiment.  I'm not sure how it is
made, and truly have no desire.

Æduin



>Note, though, that I recently posted a note regarding haggis from a
>Reputable Journalist who admitted he'd never seen haggis, but was able
>to describe it based on the opinons of other Reputable Journalists, with
>no indication they had themselves ever seen haggis, but since they were
>Reputable Journalists, their opinions were more reliable than my
>account, after I'd seen, made, cooked and eaten haggis repeatedly.
>
>  By the way, I really want to thank you; you have _no_ idea what it
>meant to me to read your description of bagoong (my understanding was
>that this was a cooking seasoning/condiment, like garum, rather than a
>"dish", per se), without any mention on your part of the word
>"fermented". Everybody knows you're _supposed_ to include a misuse of
>the word "fermented" _whenever_ you are talking about an alien foodstuff
>that is in any way aged. It makes it seem more icky that way; a
>non-consumption devoutly to be wished, no?
>
>Adamantius
>--
>Phil & Susan Troy
>
>troy at asan.com
>
>"It was so blatant that Roger threw at him.  Clemens gets away with
>things that get other people thrown out of games.  As long as they
>let him get away with it, it's going  to continue." -- Joe Torre, 9/98
>
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