[Sca-cooks] "Soul food" that others can't stand...

kattratt kattratt at charter.net
Fri Nov 30 19:40:41 PST 2001


Hi everybody I am back!!!!  Note the change of email address.
Nichola

Ya know I feel like I am reading Forrest Gump...
Reading this it sounds to me like Herrings are sort of like Sardines?  I
always thought they were bigger.  Of course that could be due to Monty
Python...


"A. F. Murphy" wrote:
>
> Matjes herring, schmaltz herring, herring in cream sauce with onions (my
> favorite), herring in wine sauce, chopped herring, whole filets of herring,
> rollmops,  and that's just at the market down the block... (I live in a
> Jewish neighborhood.)
>



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