[Sca-cooks] "Soul food" that others can't stand...
kattratt
kattratt at charter.net
Fri Nov 30 19:40:41 PST 2001
Hi everybody I am back!!!! Note the change of email address.
Nichola
Ya know I feel like I am reading Forrest Gump...
Reading this it sounds to me like Herrings are sort of like Sardines? I
always thought they were bigger. Of course that could be due to Monty
Python...
"A. F. Murphy" wrote:
>
> Matjes herring, schmaltz herring, herring in cream sauce with onions (my
> favorite), herring in wine sauce, chopped herring, whole filets of herring,
> rollmops, and that's just at the market down the block... (I live in a
> Jewish neighborhood.)
>
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