[Sca-cooks] RE: Grand Marnier Cake

[morgancain at earthlink.net]

It might not be the same, Faerisa, but I found this recipe online:

     http://www.recipesource.com/desserts/cakes/13/rec1398.html

The website has a number of other Grand Marnier-containing cakes.  Such as:

     http://www.recipesource.com/desserts/cakes/29/rec2920.html

To be honest, I think the numbers are off on the one you have.  A general rule is that a pound cake should have a POUND of each key ingredient, which means two cups sugar and four cups flour (your weights may vary slightly).

                                    ---= Morgan

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