[Sca-cooks] (no subject)

Gregoire Belland gregoireassoc at home.com
Sat Oct 13 08:56:16 PDT 2001

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I have scallops do you have a recipe for cevish

Regards
Greg

Gregoire Belland and Associates
1745-2nd Ave NW
Calgary, AB  T2N 0G3
ph: (403)283-1278
fax: (403)283-0917

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