[Sca-cooks] Fat

[Olwen the Odd]

Cindy writes;
<<big snip>>
>Laumpreys in galyntyne, xx. vi. vi, uses vinegar, wine, bread crusts,
> >ginger powder, galyngale powder, canel (cinnamon) powder, clove >powder,
>currants, blood, lamprey fat.

Now I wonder where one would go to find lamprey fat.  They don't look to
have so much fat on them and at about $25.oo per pound I don't think they
would be cost effective.  And anyway, *I* for one would NOT play with
anything that has a mouth that looks like THIS
http://www.glfc.org/slft/Img0051.jpg

uck.

Lady Olwen the Odd
Clan of Odds
House Blackstar
Bright Hills Cooks Guild
Barony of Bright Hills
Kingdom of Atlantia!


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