[Sca-cooks] Fat

[Sue Clemenger]

eeuuuuww...ick...are those all teeth or something else?
Think of the challenge, though, of doing it in marzipan....<g>
--Maire, who keeps envisioning the "teeth" done in candy corn for some
reason.....

Olwen the Odd wrote:
>
> Cindy writes;
> <<big snip>>
> >Laumpreys in galyntyne, xx. vi. vi, uses vinegar, wine, bread crusts,
> > >ginger powder, galyngale powder, canel (cinnamon) powder, clove >powder,
> >currants, blood, lamprey fat.
>
> Now I wonder where one would go to find lamprey fat.  They don't look to
> have so much fat on them and at about $25.oo per pound I don't think they
> would be cost effective.  And anyway, *I* for one would NOT play with
> anything that has a mouth that looks like THIS
> http://www.glfc.org/slft/Img0051.jpg
>
> uck.
>
> Lady Olwen the Odd
> Clan of Odds
> House Blackstar
> Bright Hills Cooks Guild
> Barony of Bright Hills
> Kingdom of Atlantia!