[Sca-cooks] Fat

[Olwen the Odd]

Nope.  Not me.  No way I would go to that ugly realm in marzipan.  Misha,
you want to take a shot at it?
Olwen who still hasn't posted Misha's marzipan.  I have a plan for it this
weekend then I'll send it.

>eeuuuuww...ick...are those all teeth or something else?
>Think of the challenge, though, of doing it in marzipan....<g>
>--Maire, who keeps envisioning the "teeth" done in candy corn for some
>reason.....
>
>Olwen the Odd wrote:
> >
> > Cindy writes;
> > <<big snip>>
> > >Laumpreys in galyntyne, xx. vi. vi, uses vinegar, wine, bread crusts,
> > > >ginger powder, galyngale powder, canel (cinnamon) powder, clove
> >powder,
> > >currants, blood, lamprey fat.
> >
> > Now I wonder where one would go to find lamprey fat.  They don't look to
> > have so much fat on them and at about $25.oo per pound I don't think
>they
> > would be cost effective.  And anyway, *I* for one would NOT play with
> > anything that has a mouth that looks like THIS
> > http://www.glfc.org/slft/Img0051.jpg
> >
> > uck.
> >
> > Lady Olwen the Odd


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