[Sca-cooks] speaking of pasta makers
Jennifer Thompson
JenniferT at ptb.com
Tue Oct 30 06:13:19 PST 2001
The in-laws were so pleased at the reaction to the KitchenAid that they've
been asking what accessories I need.
Has anyone used the pasta roller attachment? I don't cook for large groups
any more, usually 3 to 12, though I've been known to get ambitious
periodically.
Comments?
> > ps. Obligatory food content: Can you use a pasta maker to make
> > cuskynole dough?
>
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