[Sca-cooks] Ox Roast Seasoning

[Michael Gunter]

>Uh, curry powder is not a single spice and its
>composition varies from source to source.

I'm perfectly aware of that.

>Can they actually sell it without detailing
>it further?

Evidently. I listed exactly what was on the list of
ingredients off the label.

>I assume there is some lower limit, thus the "spices"
>here and on other ingredient lists, but there is more "curry powder"
>here than there are oregino or parsley.

There isn't really an overwhelming flavor of curry so I would
assume that it's a relatively small amount per bottle.
It's a wonderful spice mixture though.

>THLord  Stefan li Rous

Gunthar

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