[Sca-cooks] Halloween food
Tara
tsersen at nni.com
Mon Oct 1 09:15:11 PDT 2001
> Did you ever take those tiny little decorator pumpkins and scoop out the
> seeds and fill up with something wonderful like applesauce or apple cider or
> minced lamb or tzimis and then bake them in a pan suspended above some water
> ? mmmmmmmm
> Olwen
No, I can't get my dear husband to eat anything that has touched pumpkin
or squash. How did a foodie like me end up married to such an
anti-foodie? ;) Maybe I'll try them to take up to the in-laws for
thanksgiving this year, though... that sounds like fun!
-Magdalena
More information about the Sca-cooks
mailing list