[Sca-cooks] Halloween food

[Tara]

> Did you ever take those tiny little decorator pumpkins and scoop out the
> seeds and fill up with something wonderful like applesauce or apple cider or
> minced lamb or tzimis and then bake them in a pan suspended above some water
> ?  mmmmmmmm
> Olwen

No, I can't get my dear husband to eat anything that has touched pumpkin
or squash.  How did a foodie like me end up married to such an
anti-foodie?  ;)  Maybe I'll try them to take up to the in-laws for
thanksgiving this year, though... that sounds like fun!

-Magdalena