[Sca-cooks] Halloween food
Olwen the Odd
olwentheodd at hotmail.com
Mon Oct 1 08:52:10 PDT 2001
>Hot spiced cider. Caramel popcorn. The warm caramel left in the pan
>after making the caramel popcorn. Homemade applesauce, right out of the
>pan. Acorn squash roasted with maple syrup and nutmeg. Pumpkin soup.
>
>mmmm... I think I'm going to have some of that acorn squash for lunch...
>
>-Magdalena
Did you ever take those tiny little decorator pumpkins and scoop out the
seeds and fill up with something wonderful like applesauce or apple cider or
minced lamb or tzimis and then bake them in a pan suspended above some water
? mmmmmmmm
Olwen
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