[Sca-cooks] pans

[Stefan li Rous]

Olwen the curious asked:
> >I am a part-time (and growing) Personal Chef, >
> >niccolo difrancesco
>
> How exactly are you doing this.  On a meal to meal basis or contract for X
> amount of time/meals for the same family?

How is he doing what? Growing? Perhaps he is just partaking in the
wonderful meals he is cooking. As many on this list seem to do, myself
included, although I keep saying I'm going to lose some wieght... :-)

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****