[Sca-cooks] OOP- The Rochester "Garbage Plate" (urp!)

[Stefan li Rous]

Alban said:
> >I don't even recall who it was who mentioned it (and no, you don't all
> >look alike to me but there are maybe 250 people on this list), but I
> >recalled the garbage plate being described as a Rochester specialty
> >consisting of a plate full of macaroni salad, I coulda sworn a mentoin
> >of baked beans was made, and various other items, all topped with chili.
> >Was that approximately correct?
>
> ...and to confuse things, there was a feast here in Calontir a year or so
> ago that featured garbage soup. It was chicken-based stock, with, among
> other things,  gizzards, livers, and (I suspect) hearts, all the stuff people
> usually remove from inside the chicken and get rid of.
>
> Quite tasty it was.

Here is a recipe from the organ-meats-msg file in the Florilegium:
> From His Grace Cariadoc and Elizabeth's Miscellany, 8th edition:
>
> >Take faire Garbage, chikenes hedes, ffete, lyvers, And gysers, and wassh hem
> >clene; caste hem into a faire potte, And caste fressh broth of Beef, powder
> >of Peper, Canell, Clowes, Maces, Parcely and Sauge myced small; then take
> >brede, stepe hit in pe same brothe, Drawe hit thorgh a streynour, cast
> >thereto, And lete boyle ynowe; caste there-to pouder ginger, vergeous, salt,
> >And a litull Safferon, And serve hit forthe.
>
> regards, Puck

There are more messages about this in the file, also.
--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****