[Sca-cooks] Samhain food
Elaine Koogler
ekoogler at chesapeake.net
Tue Oct 2 07:14:35 PDT 2001
Well, if you should locate one or more of the recipes, I, for one, would love to have it/them!
Kiri
Philip & Susan Troy wrote:
> Sue Clemenger wrote:
>
> > Is "parkin" the spiced apple punch, or is "lambs in apple" the spiced
> > apple punch? If the latter, what's "parkin?"
> > --maire
>
> Parkin is a northern English specialty, similar to American cake-style gingerbread, but made with oatmeal. There are several types; some of them include candied peel or dried fruit in addition to the treacle and/or syrup and spices. Nowadays it seems to be mostly raised with baking powder or baking soda.
>
> Adamantius (who has two or three parkin recipes around here someplace)
>
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him. Clemens gets away with
> things that get other people thrown out of games. As long as they
> let him get away with it, it's going to continue." -- Joe Torre, 9/98
>
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