[Sca-cooks] Samhain food

[Sue Clemenger]

Recipes, please????...it sounds wonderful <g>
--Maire

Philip & Susan Troy wrote:
> Parkin is a northern English specialty, similar to American cake-style gingerbread, but made with oatmeal. There are several types; some of them include candied peel or dried fruit in addition to the treacle and/or syrup and spices. Nowadays it seems to be mostly raised with baking powder or baking soda.
>
> Adamantius (who has two or three parkin recipes around here someplace)
>