[Sca-cooks] roasted cubebs

[Browning, Susan W.]

Well, poudre forte icecream is yummy, so cubeb might be good too.

Eleanor

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Stefan li Rous
Sent: Monday, October 01, 2001 11:03 PM
To: SCA-Cooks maillist
Subject: RE: [Sca-cooks] roasted cubebs


Bear said:
> Cubebs (Piper cubeba) are a relative of black pepper (Piper nigrum).  The
> taste is a little milder and broader (in my opinion) than black pepper.
> Which gives me an idea--cubeb cream sauce.

whew. I first read that as "cubeb ice cream". :-)

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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