[Sca-cooks] What class would you teach/take?

[chirhart_1]

Cutting gemstones! or makeing cookie cutters. chirhart
----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, October 03, 2001 12:31 AM
Subject: Re: [Sca-cooks] What class would you teach/take?


> Uhm.....hmmmm.....
> 1.  a class starting with butchering an animal, and then all of the
> dishes you could do with it....
> 2.  cheesemaking
> 3.  a two-day seminar on subtleties (taught by Olwen, of course <g>)
> 4.  a progressive feast class, wherein you learned about different parts
> of a (pre-set) feast from different experts???
> 5.  a class on different ways to set tables...period dishes, silverware,
> etc., etc.
> 6.  an outdoor class where we got to build an oven and then make bread
> in it....
>
> Mind you, not being a food expert, these are things I'd like to _take_,
> not _teach_ ;-P
> --Maire
>
> Elizabeth A Heckert wrote:
> >
> >    Gentle Cousins;
> >
> >        If you had a weekend event to teach or take classes on period
> > food, what kind of classes would you like?
> >
> >        Thanks!
> >       Elizabeth
> > Tempus est, erat, non est.
> > (Time is, Time was,  Time is not.)
> > --inscribed on an English sundial.
> >
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