[Sca-cooks] What class would you teach/take?

Tue Oct 2 06:35:04 PDT 2001

   Okay, thanks for the answers so far!  But now I have a second
question.

    Would it be legal to actually butcher at an event, or are you talking
theory only???
      Elizabeth

On Mon, 1 Oct 2001 14:42:36 -0400 Elizabeth A Heckert <spynnere at juno.com>
writes:
>       If you had a weekend event to teach or take classes on period
>food, what kind of classes would you like?

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