[Sca-cooks] What class would you teach/take?

[bill mayfield]

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    Gentle Cousins;

        If you had a weekend event to teach or take classes on period
food, what kind of classes would you like?

        I would take classes on Bread making
      Redaction for beginners,Marzipan,food preservation
       menu planning and anything that involved making and
      tasting what we made and getting to take some home or
      have it be used for on-board lunch or feast.

    Aethelwulf

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