[Sca-cooks] Butchering/ fish heads

[Dunbar, Debra]

This message is in MIME format. Since your mail reader does not understand
this format, some or all of this message may not be legible.
--
[ Picked text/plain from multipart/alternative ]

Ooo!  Keep me on the info-line about this event!
Wrynne


>      So how's southcentral PA *before* Pennsic next summer??  I asked the
> question about classes 'cause I want to do an event that is all
> workshops--in which the student gets to take something finished or almost
> finished home with them.  (In the case of food classes, it would be
> recipes.)
>
>