[Sca-cooks] Butchering/ fish heads

[Elaine Koogler]

I can't fully commit to anything right now due to job situation, but, if
possible, I know I'd be interested and could probably bring along several
others from this area!

Kiri

Elizabeth A Heckert wrote:

> On Thu, 04 Oct 2001 12:06:06 -0500 Nicolas Steenhout <vavroom at bmee.net>
> writes:
>
> >Have knives, will travel.  I'm in the Midrealm (Chicagoland), have no
> >trouble with the concept of going out of my way :-)
>
>      So how's southcentral PA *before* Pennsic next summer??  I asked the
> question about classes 'cause I want to do an event that is all
> workshops--in which the student gets to take something finished or almost
> finished home with them.  (In the case of food classes, it would be
> recipes.)
>
>     (An aside to Atlantians:  Like the 'Town' classes that were in vogue
> in Atlantia at University for a while.)
>
>      It depends on how much cooking will be able to happen on what site I
> can get; and while it will be an East Kingdom event, the area in PA is
> only 5 hours north of Richmond, VA, which is well south of Bright Hills
> ...
>
>      Elizabeth
>
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