[Sca-cooks] Butchering/ fish heads

[Dunbar, Debra]

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Muiredach,
Let me know if you are teaching at any events in Atlantia or in southern
East Kingdom and I'll be there!  Otherwise, would you do a class at Pennsic?
Or I can either visit you at your camp, or you can come to mine and show me
how to handle these fishies? I've graduated from Mrs. Pauls to pre-cut
"steaks", but would like to try using whole fish.

Wrynne


> Did I mention that I did a 6 month stint in the fish department of a fancy
> hotel? :-)  I could help you with all those.  It's a lot of fun, and not
> really difficult, actually.
>
>