[Sca-cooks] What class would you take?

Volker Bach bachv at paganet.de
Thu Oct 4 11:46:06 PDT 2001


Stefan li Rous schrieb:
>
> > Elizabeth asked:
> >  If you had a weekend event to teach or take classes on period food, what
> > kind of classes would you like?<
>
> >     learning "the professionals" secrets
>
> Well, there is this file in the COMMERCE section:
> prostitution-msg  (23K) 11/27/99    Medieval prostitution.
>
> I don't think there is much on technique, though. :-)

IIRC there was a French historian who actually did
a chapter on this in his study of French 14th
century brothels. THe whole thing sounded most
unimaginative and quotidian. I'll have to see if I
can dig it out again

Giano





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