[Sca-cooks] Butchering/ fish heads

Wed Oct 3 10:59:19 PDT 2001

Tempus est, erat, non est.
(Time is, Time was,  Time is not.)
--inscribed on an English sundial.

On Thu, 4 Oct 2001 15:15:34 -0400 (EDT) jenne at fiedlerfamily.net writes:
>I can teach some classes on spicesand/or sauces, if nobody more
qualified turns >up. If there is something specific herb-related that you
want taught, let me >know.
>Speaking of classes... is there any point to my trying to work up a
>class on basic dayboards?

     Don't worry, Jadwiga!  I figured the EK herbalists would want a
whole track!

     Elizabeth

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