[Sca-cooks] Spice Mixes
bill mayfield
wpmay at hotmail.com
Tue Oct 9 01:39:33 PDT 2001
Tried the Fine Poudre mix from The Medieval Kitchen
(pg 221) both with and without the Saffron.....
I wasnt able to tell a difference in taste.
So this leads me to this queston......In a spice
mix that calls for Saffron in addition to other
spices or herbs does saffron get overpowered easily
or is it a colorant?
Tried some saffron by its self and it seemed very subtle
and something that would be hidden easily.
or am I way of base?
Aethelwulf
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