[Sca-cooks] OOP-menu theme help

Diana Skaggs upsxdls_osu at ionet.net
Tue Oct 9 04:49:37 PDT 2001


At 12:02 AM 10/9/01 EDT, you wrote:
>the theme(last year was Italian Night)  this year -- A  Night on Broadway.

How many courses? What kind of people will be eating? How many?

Start with Ritz Crackers and spreads, cheese or something. Perhaps veggies
& dip.

Waldorf Salad

Roast turkey

New York style cheesecake for dessert.

Hee, hee.

Liadan





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