[Sca-cooks] OOP-menu theme help

[Elaine Koogler]

You could also try to pick up some dishes from places around the theatre
district...like Sardi's, Mamma Leone's, etc.

Kiri

Diana Skaggs wrote:

> At 12:02 AM 10/9/01 EDT, you wrote:
> >the theme(last year was Italian Night)  this year -- A  Night on Broadway.
>
> How many courses? What kind of people will be eating? How many?
>
> Start with Ritz Crackers and spreads, cheese or something. Perhaps veggies
> & dip.
>
> Waldorf Salad
>
> Roast turkey
>
> New York style cheesecake for dessert.
>
> Hee, hee.
>
> Liadan
>
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