[Sca-cooks] OOP-menu theme help

[Philip & Susan Troy]

Diana Skaggs wrote:

> At 12:02 AM 10/9/01 EDT, you wrote:
>
>>the theme(last year was Italian Night)  this year -- A  Night on Broadway.
>>
>
> How many courses? What kind of people will be eating? How many?
>
> Start with Ritz Crackers and spreads, cheese or something. Perhaps veggies
> & dip.
>
> Waldorf Salad
>
> Roast turkey
>
> New York style cheesecake for dessert.
>
> Hee, hee.
>
> Liadan


Don't forget most of the menu from Lindy's, a.k.a. Damon Runyon's Mindy's (for Guys and Dolls), including the cheesecake, of course. ["One evening along about seven o'clock I am sitting in Mindy's restaurant, putting on the gefilte fish, which is a dish I am very fond of, when in walks three parties from Brooklyn wearing caps as follows: Harry the Horse, Little Isidore, and Spanish John. Now these parties are not such parties as I care to have much truck with, as they are generally shooting people, or maybe stabbing them or throwing pineapples, and carrying on generally."] Let's see... Meat pies and beer might be off-putting (although not to me). Hot sausage and mustard... with or without groo-el.



Adamantius

--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98