[Sca-cooks] Chicken paprikash

[Elaine Koogler]

If I get a chance, I'll check our magazines..we subscribe both to Saveur and
the Cooks magazine.

Kiri

"Peters, Rise J." wrote:

> One of the "fine cooking" magazines ran an article on Hungarian cooking oh,
> last Spring, that included a GREAT recipe for Chicken Paprikash (using
> traditional hungarian-sweet paprika, though)... After making it and loving
> it I lost the recipe.  So if anybody has that one, please post it!
>
> =Cait
>
> > -----Original Message-----
> > From: Philip & Susan Troy [mailto:troy at asan.com]
> > Sent: Sunday, October 07, 2001 11:40 PM
> > To: sca-cooks at ansteorra.org
> > Subject: Re: [Sca-cooks] Puritans, was: Canadian Friends
> >
> >
> > Barbara Nostrand wrote:
> >
> > > Noble Cousins!
> > >
> > > Greetings from Solveig! Traditional Jewish practice is to dress
> > > the dead in shrouds and not in street clothes. I am curious
> > > about what any of this discussion of vamypres has to do with
> > > the culinary arts.
> >
> >
> > Discussions evolve. The only way to really keep up with that
> > is to read more posts than many of us are prepared to. People
> > had been discussing textile dyes and black clothing, on a
> > list that addresses the concerns of cooks in the SCA, which
> > sometimes are not culinary in nature. It would be great if we
> > could keep to the food topic, but it seems we can't. Vampire
> > food topic: Dracula apparently prepares chicken paprikash for
> > Jonathan Harker. Anybody have a recipe they especially like?
> > Harker suggests it may have been made with the hot style paprika.
> >
> >
> > Adamantius
> >
> > --
> > Phil & Susan Troy
> >
> > troy at asan.com
> >
> > "It was so blatant that Roger threw at him.  Clemens gets away with
> > things that get other people thrown out of games.  As long as they
> > let him get away with it, it's going  to continue." -- Joe Torre, 9/98
> >
> > _______________________________________________
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> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
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