[Sca-cooks] Chicken paprikash

[Peters, Rise J.]

One of the "fine cooking" magazines ran an article on Hungarian cooking oh,
last Spring, that included a GREAT recipe for Chicken Paprikash (using
traditional hungarian-sweet paprika, though)... After making it and loving
it I lost the recipe.  So if anybody has that one, please post it!

=Cait

> -----Original Message-----
> From: Philip & Susan Troy [mailto:troy at asan.com]
> Sent: Sunday, October 07, 2001 11:40 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Puritans, was: Canadian Friends
>
>
> Barbara Nostrand wrote:
>
> > Noble Cousins!
> >
> > Greetings from Solveig! Traditional Jewish practice is to dress
> > the dead in shrouds and not in street clothes. I am curious
> > about what any of this discussion of vamypres has to do with
> > the culinary arts.
>
>
> Discussions evolve. The only way to really keep up with that
> is to read more posts than many of us are prepared to. People
> had been discussing textile dyes and black clothing, on a
> list that addresses the concerns of cooks in the SCA, which
> sometimes are not culinary in nature. It would be great if we
> could keep to the food topic, but it seems we can't. Vampire
> food topic: Dracula apparently prepares chicken paprikash for
> Jonathan Harker. Anybody have a recipe they especially like?
> Harker suggests it may have been made with the hot style paprika.
>
>
> Adamantius
>
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
>
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