[Sca-cooks] Marrow

[chirhart_1]

Bone marrow is what is used.I also have a couple recipes that are most
excellent. Chirhart  Ps Don't read Waverly root on the subject it will only
ad confusion. Marrow use Marrow I love it my Marrow its only a store away!!!
----- Original Message -----
From: "Linda Peterson" <mirhaxa at morktorn.com>
To: "SCA-Cooks maillist" <sca-cooks at ansteorra.org>
Sent: Tuesday, October 09, 2001 10:57 AM
Subject: [Sca-cooks] Marrow


> We're discussing marrow and it's use in puddings and rissoles. I think
> it's refering to bone marrow, but someone suggests squash. Can anyone
> expound on which is most likely and if the brittish vegetable marrow is
> really what we think of here as an overgrown zuchinni?
>
> Mirhaxa
>   mirhaxa at morktorn.com
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>

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