[Sca-cooks] Stone

[Laura C. Minnick]

Stefan li Rous wrote:
>
> Muiredach mac Loloig asked:
> > And to bring this back to food content, where's the whip cream? <evil grin>
>
> Hmmm. Well, I got a file on whips. And I got a file on cream. But not
> one on whip cream. Maybe you could read them both and draw your own
> conclusions.
>
> Or is this something you use to condition your whip?

Bad for the leather. And it will smell after a bit.

Don't ask me how I know.

'Lainie