[Sca-cooks] Pumpkins

[Nicolas Steenhout]

>I know about half-and-half, being a regular user of it in tea. But whipping
>cream and regular heavy cream are not the same; one's got a couple of
>ingredients added that (I believe) aid in keeping it whiped, and the
>other doesn't. Your recipe called for whipping cream; I'm wondering
>about regular, full-fat cream, the stuff that my local grocey store calls
>"table cream".

Oh!  Well, I'll whip anything as long as it's got the 35% fat
matter.  :-)  I'd try it with the table cream, it should work.

Muiredach mac Loloig
Rokkehealden Shire
aka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry