[Sca-cooks] New gadget

[Linda Peterson]

The Japanese mold may be for the rice flour paste sweets common in Japan
rather than molding rice like sushi.  Mirhaxa (They work with marzipan!)

On Thu, 11 Oct 2001, Elaine Koogler wrote:
> In a way, it kind of reminds me of an antique Japanese rice mold that I
> acquired many years ago.  However, this one looks a little more useable....the
> rice mold is more like a long, skinny piece of wood that has designs carved on
> one side...you'd have to have something to put the rice in in order to use the
> one I have...yours appears to be something that you'd pack the couscous in to
> make a little cake-type thing.  Cool!  If you ever see another one, I'd be
> interested, if the price isn't too high.
>
> Kiri
>
  mirhaxa at morktorn.com