[Sca-cooks] no more OT than some: speaking of tongues....

Tara Sersen Boroson tsersen at nni.com
Fri Oct 12 08:43:59 PDT 2001


> Much after the method of chocolate leaves, I suggest you grab your cat and
> cut out it's tongue, mix up some good chocolate in a double-boiler,
> well...you get the picture.  Of course it would take quite a while if you
> only have one cat's tongue as a mold.  Do you have MORE than one cat?


Hrm, I think you could make multiple molds from just one cat tongue,
without actually removing it.  Pull it out with a pair of tweezers and
make a latex cast of it.  You can do several that way, and a latex mold
that you're filling with chocolate would be much easier to use than a
tongue for dipping.  The tongue would eventually stiffen up and would
become difficult to seperate from the chocolate.  The latex would peel
away quite easily from each candy.  And, since you can use the same cat
over and over again, the molds will be of a consistant size and shape.

Hrm, for that matter, if you could get Puck to travel that far south,
you could take a full latex cast of him for your marzipan.  Waddaya say,
Puck?  Will you strip down and let some beautiful ladies cover you in
latex?  Heck, I'll drive to Atlantia to help!

-Magdalena




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