[Sca-cooks] no more OT than some: speaking of tongues....

Tara Sersen Boroson tsersen at nni.com
Fri Oct 12 10:02:35 PDT 2001


>>Hrm, for that matter, if you could get Puck to travel that far south,
>>you could take a full latex cast of him for your marzipan.  Waddaya say,
>>Puck?  Will you strip down and let some beautiful ladies cover you in
>>latex?  Heck, I'll drive to Atlantia to help!
>
> I'd think the usual plaster cast might work just as well, since it's cheaper
> than the latex stuff people use for such purposes. Just be very, very
> sure you use enough Vaseline, though. Unless you enjoy pulling all his hair
> out in one massive pull. . .


True... and the plaster mold would be easier to work with, since
marzipan is so much stiffer than chocolate.  Although you can get finer
detail with the latex since it peels away from both the model and the
final product more easily.  Olwen, are you willing to trade fine detail
for ease of use and cost?

-Magdalena




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