[Sca-cooks] no more OT than some: speaking of tongues....
Elaine Koogler
ekoogler at chesapeake.net
Sun Oct 14 06:17:27 PDT 2001
And I'm not that far away....just an hour or so south...so I can be there to
help out as well!
Kiri
Tara Sersen Boroson wrote:
> > Much after the method of chocolate leaves, I suggest you grab your cat and
> > cut out it's tongue, mix up some good chocolate in a double-boiler,
> > well...you get the picture. Of course it would take quite a while if you
> > only have one cat's tongue as a mold. Do you have MORE than one cat?
>
> Hrm, I think you could make multiple molds from just one cat tongue,
> without actually removing it. Pull it out with a pair of tweezers and
> make a latex cast of it. You can do several that way, and a latex mold
> that you're filling with chocolate would be much easier to use than a
> tongue for dipping. The tongue would eventually stiffen up and would
> become difficult to seperate from the chocolate. The latex would peel
> away quite easily from each candy. And, since you can use the same cat
> over and over again, the molds will be of a consistant size and shape.
>
> Hrm, for that matter, if you could get Puck to travel that far south,
> you could take a full latex cast of him for your marzipan. Waddaya say,
> Puck? Will you strip down and let some beautiful ladies cover you in
> latex? Heck, I'll drive to Atlantia to help!
>
> -Magdalena
>
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