[Sca-cooks] no more OT than some: speaking of tongues....

[Elaine Koogler]

And I'm not that far away....just an hour or so south...so I can be there to
help out as well!

Kiri

Tara Sersen Boroson wrote:

> > Much after the method of chocolate leaves, I suggest you grab your cat and
> > cut out it's tongue, mix up some good chocolate in a double-boiler,
> > well...you get the picture.  Of course it would take quite a while if you
> > only have one cat's tongue as a mold.  Do you have MORE than one cat?
>
> Hrm, I think you could make multiple molds from just one cat tongue,
> without actually removing it.  Pull it out with a pair of tweezers and
> make a latex cast of it.  You can do several that way, and a latex mold
> that you're filling with chocolate would be much easier to use than a
> tongue for dipping.  The tongue would eventually stiffen up and would
> become difficult to seperate from the chocolate.  The latex would peel
> away quite easily from each candy.  And, since you can use the same cat
> over and over again, the molds will be of a consistant size and shape.
>
> Hrm, for that matter, if you could get Puck to travel that far south,
> you could take a full latex cast of him for your marzipan.  Waddaya say,
> Puck?  Will you strip down and let some beautiful ladies cover you in
> latex?  Heck, I'll drive to Atlantia to help!
>
> -Magdalena
>
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