[Sca-cooks] no more OT than some: speaking of tongues....
Volker Bach
bachv at paganet.de
Sat Oct 13 02:34:07 PDT 2001
johnna holloway schrieb:
>
> Johnnae llyn Lewis sends greetings.
>
> If you want to try making them, the recipe
> (as I remember anyway)is in the following:
>
> French Cookie Book
> by Healy, Bruce and Bugat, Paul
> Hardcover - 511 pages Published: November 1994
> Jessica's Biscuit has it on sale at $18.00
> marked down from $30.
> Bible of classic & contemporary recipes
> thoroughly explains Gallic elegance. You'll
> be amazed at how easy French cookies really are.
> Additional Information: Color Photographs
> ISBN: 0688088333 Jessica's Biscuit; Item Number: D694
>
> It was featured by serval bookclubs, so there ought to be
> used copies out there too. It's an interesting cookie cookbook
> to have as it coves a large number of items that one doesn't find
> in the general US cookie cookbooks.
Eh? We seem to be talking of different langues de
chats. The ones I know are thin, roughly
tongue-shaped chocolate that do not even involve
pastry. What kind of cats' tongues are we
discussing, Anne-Marie?
(PS - thanks for the title, though. I think I want
that book, just as soon as I have a decent oven
again :-()
Giano
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