[Sca-cooks] no more OT than some: speaking of tongues....

Anne-Marie Rousseau acrouss at gte.net
Mon Oct 15 00:33:11 PDT 2001


At 11:34 AM 10/13/01 +0200, you wrote:

>Eh? We seem to be talking of different langues de
>chats. The ones I know are thin, roughly
>tongue-shaped chocolate that do not even involve
>pastry. What kind of cats' tongues are we
>discussing, Anne-Marie?
>
>Giano
>


yay! I wasnt dreaming!

Giano knows exactly what I'm talking about! nope not a bit of cookie like
objects in these.

please? anyone? and as fascinating as I find discussions of how to cast a
live felines tongue (try soft butter), it doesnt really help me track down
this elusive confection....

--Anne-Marie






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