[Sca-cooks] no more OT than some: speaking of tongues....

[Volker Bach]

Anne-Marie Rousseau schrieb:
>
> At 11:34 AM 10/13/01 +0200, you wrote:
>
> >Eh? We seem to be talking of different langues de
> >chats. The ones I know are thin, roughly
> >tongue-shaped chocolate that do not even involve
> >pastry. What kind of cats' tongues are we
> >discussing, Anne-Marie?
> >
> >Giano
> >
>
> yay! I wasnt dreaming!
>
> Giano knows exactly what I'm talking about! nope not a bit of cookie like
> objects in these.
>
> please? anyone? and as fascinating as I find discussions of how to cast a
> live felines tongue (try soft butter), it doesnt really help me track down
> this elusive confection....

The key is the chocolate, and I'm no chocolatier.
I know that Hachez (a German high-end chocolate
manufacturer, there's no other way to describe
these people) makes them, and Hachez does sell
online AFAIK. All other things failing my offer of
a care package stands.

Giano