[Sca-cooks] Dayboards

[jenne at fiedlerfamily.net]

> I still can't imagine how everyone doing a dayboard can figure out the amout
> of food to make if you don't know how many will be there.  Is a dayboard a
> meal or just things to knosh on?  Dayboards and offboards are unfamilar in
> Trimaris.  Guess it goes back to tradition.

Dayboards are usually something between a meal and a nosh. You figure that
you have to feed as many servings as you expect to get attending-- you
just make it a 'light lunch': bread, cheese, soup, nibblies, etc;
sometimes pies, meats and other protein sources.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."